blackdoginternetadvert

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Jewish Eggs and PeasFresh or even frozen green peas are excellent for this adaptation of an 18th century German recipe. It can be served as a first course or as a supper dish on its own.

 

serves totaltime preptime cookingtime
6 servings 40 minutes 20 minutes 20 minutes

 

 

Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn
enarnlfrdeelitptruestr

Blackdog Internet



advertiseYou can rent this space for your own personal advert, contact me for prices and more information

Login

Who's Online

We have 122 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand