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Brawn With Spiced PrunesBrawn is a traditional English dish made from pork trimmings and pig's head. It dates from the 15th century and is always served cold, usually as a first course. However, it also makes an attractive main course for lunch or supper. Preparations should begin at least 2 days in advance.


serves totaltime preptime cookingtime
8 persons 5 hours
45 minutes
1 hour
45 minutes
4 hours



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