Despite its French name, this soup was created by the chef of New York hotel in 1910 and has since become universally famous. It is always served chilled.
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6 persons | 4 hours 10 minutes |
30 minutes | 40 minutes | 3 hours |
Despite its French name, this soup was created by the chef of New York hotel in 1910 and has since become universally famous. It is always served chilled.
![]() |
![]() |
![]() |
![]() |
![]() |
6 persons | 4 hours 10 minutes |
30 minutes | 40 minutes | 3 hours |
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