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Brown StockA brown stock is the stock that you derive the majority of your sauces and soups with. A brown stock is made from the bones of veal or beef that have been caramelised. This caramelisation produces the unique flavour and colour of brown stock.

 

serves totaltime preptime cookingtime
3.6 litres 5 hours
15 minutes
15 minutes 5 hours

 

 

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