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Chilled Carrot SoupAs young home-produced carrots become more plentiful, in August, it is well worth trying this soup of Mexican origin. It can be served hot, but the subtle creamy flavour is more pronounced if the soup is chilled.

 

serves totaltime preptime cookingtime chillingtime
6 servings 2 hours
10 minutes
20 minutes 45 minutes 1 hour

 

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