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BroccoliSpearsauGratinThe purple or white sprouting winter broccoli requires under-cooking to preserve its flavour. The spears can be served tossed in butter, as here, in a white sauce.

serves totaltime preptime cookingtime
6 persons 30 minutes 10 minutes 15 minutes



  • 700 grams Broccoli Spears
  • 1 tablespoon Salt
  • 75 grams Butter, unsalted
  • 3 tablespoons Breadcrumbs, fresh white
  • Black Pepper

White Sauce:

  • 25 grams Butter
  • 25 grams Plain Flour
  • 300 ml Milk

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