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Celeriac and Potato PuréeCelariac, or celery root, is a turnip-shaped, knobbly root vegetable, more popular on the Continent than in Britain. It has a strong celery flavour, and the leaves can be used for flavouring soups and stews. As a purée, it is particularly good with game.


serves totaltime preptime cookingtime
4 persons 1 hour 15 minutes 45 minutes


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