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Austrian Cabbage with Soured CreamMost classic Austrian cooking belongs to the period of the Austro-Hungarian Empire and includes Hungarian, Yugoslavian and Czech dishes. Soured cream and paprika are characteristic of both. Hungarian and Austrian recipes. They are combined in this vegetable dish which goes well with roast veal and pork.

 

serves totaltime preptime cookingtime
4 persons 50 minutes 20 minutes 30 minutes

 

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