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Westphalian Beans & PearsA blending of sweet and sharp flavours is characteristic of German cookery. This recipe for French or runner beans makes a good vegetable dish with grilled or roast pork or ham.

serves totaltime preptime cookingtime
4 persons 45 minutes 15 minutes 30 minutes

Ingredients

  • 450 grams French or Runner Beans
  • 4 large Pears, cooking
  • 450 ml Stock
  • Lemon Rind
  • 4 rashers Green Streaky Bacon
  • 2 tablespoons Soft Brown Sugar
  • 1 tablespoon Tarragon Vinegar
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