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Turkish Fried CarrotsIn Turkey, cold or warm yoghurt is often used to dress vegetables and salads. Young or main-crop carrots are equally suitable for this dish, which goes well with grilled and roast lamb.

serves totaltime preptime cookingtime
4 persons 35 minutes 15 minutes 20 minutes

Ingredients

  • 450 grams Carrots
  • Salt & Black Pepper
  • 1 tablespoon Flour, seasoned
  • 2 tablespoons Olive Oil
  • 300 ml Yoghurt, natural

Garnish:

  • 1 tablespoon Mint, Chopped
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