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French Fried CabbageUse firm white cabbage for this recipe. The deep-fried, crisp, but feather-light shreds make an excellent accompaniment  to grilled fish or meat.

serves totaltime preptime cookingtime
4 persons 15 minutes 5 minutes 10 minutes

Ingredients

  • ½ medium Cabbage, white
  • 150 ml  Milk
  • 50 grams Plain Flour
  • Oil for Deep Frying
  • Salt
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