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Glister PuddingGlister Pudding originated on the Isle of Skye. It is a traditional steamed sponge pudding flavoured with marmalade, ginger and lemon juice. Once cooked, it can be served hot with custard.


serves totaltime preptime cookingtime
6 persons 2 hours
20 minutes
20 minutes 2 hours



{tab Ingredients}

  • 110 grams Plain Flour
  • ½ teaspoon Ginger, ground
  • 2 medium Eggs, beaten
  • 110 grams Butter
  • 110 grams Caster Sugar
  • 1 teaspoon Bicarbonate of Soda
  • 2 tablespoons Marmalade
  • 2 teaspoons Lemon Juice

{tab Instructions}

  1. Sift the flour and ground ginger together.
  2. Cream the butter and sugar and beat in the eggs and flour alternately, a little at a time.
  3. Dissolve the bicarbonate of soda in a little water, and add along with the marmalade and lemon juice.
  4. Lightly mix all the ingredients.
  5. Turn into a greased pudding bowl and cover with a large circle of greaseproof paper.
  6. The paper should be gently placed and patted on top of the mixture and up the sides of the bowl.
  7. Gently scrunch a large sheet of aluminium foil into a rough disc shape and place this into the bottom of a pan.
  8. Place the pudding bowl on top, ensuring the pudding bowl doesn't touch the direct heat of the pan.
  9. Add enough water to reach halfway up the side of the pudding bowl.
  10. Cover the pan with the lid and steam for 2 hours.


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