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VelvetCreamThe Elizabethans invented the syllabub - a frothy mixture of sherry, sugar and cream. Velvet cream is adapted from the original recipe and is a compromise between a syllabub and a whipped jelly.

 

serves totaltime preptime cookingtime chillingtime
6 persons 3 hours
40 minutes
30 minutes 10 minutes 3 hours

 

 

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