Bread & Butter Pudding

: Written by Irene Ross; Category: Baked Puddings; Published: 09 November 2018

Bread & Butter Pudding Slightly stale buttered bread is the basis for this traditional English nursery pudding which appeals equally to children and husbands.


4 persons	45 minutes	15 minutes	30 minutes

Ingredients
Instructions

Ingredients

8 slices White Bread, buttered
50 grams Sultanas
1 medium Lemon, grated rind
2 medium Eggs
3 tablespoons Caster Sugar
600 ml Vanilla-Flavoured Milk

Instructions

Remove the crusts and cut the bread into 2.5 cm squares.
Place them in a lightly buttered fireproof dish, with alternate layers of sultanas mixed with grated lemon rind.
Beat the eggs lightly with 2 tablespoons of the sugar and all the milk.
Pour this custard over the bread.
Sprinkle the remaining sugar over the top, and bake the pudding in a pre-heated oven, at 180˚C for about 30 minutes.

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