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Blackberry Swiss CharlotteThe classic Charlotte, which probably originated in France, is a cold dessert of cooked fruit, set in a mould of sponge fingers. In this version, cultivated blackberries are used, but raspberries or loganberries are equally suitable. The Swiss meringue topping is crisp on top with a soft marshmallow texture underneath.


serves totaltime preptime cookingtime
4 persons 1 hour 35 minutes 25 minutes



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