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Pickled Red CabbageOur classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage is a great accompaniment to cold meat.


serves totaltime preptime cookingtime
6 persons  30 minutes 15 minutes 15 minutes




  • 500 grams Red Cabbage, finely shredded
  • 140 grams Coarse Sea Salt
  • 500 ml Cider Vinegar
  • 200 ml Red Wine
  • 400 grams Sugar
  • 2 teaspoons Black Peppercorns
  • 6 Bay Leaves
  • 2 tablespoons Yellow Mustard Seed
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