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Pickled PeachesThese peaches are a pleasure to eat in autumn— but make them only in summer peach season, with fruit that's fully ripe but not too soft.


serves totaltime preptime cookingtime
2 jars 1 hour
25 minutes
1 hour 25 minutes




  • 800 grams Sugar
  • 1 cup Vinegar
  • 1 cup Water
  • 2 tablespoons Cloves
  • 1.8 kilograms Peaches, blanched and peeled
  • 5 Cinnamon Sticks
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