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Elizabethan Orange TartI’m not sure how much pie baking went on in pirate galleys, but no pirate meal is complete without some citrus to ward off the dreaded scurvy and this tasty dessert is at least something they could have encountered after raiding a port in Spain or Florida where oranges would have been plentiful.

 

serves totaltime preptime cookingtime
1 pie 1 hour 20 minutes 30 minutes

 

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