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LinzertorteThis classic Austrian torte, named after the town of Linz, is popular both as a dessert and as an accompaniment to morning or afternoon coffee. It is traditionally served with Seblagsabne. This consists of 150 ml of sweetened whipped cream into which stiffly beaten egg white is folded just before serving.


serves totaltime preptime chillingtime cookingtime
6 persons 2 hours 30 minutes 30 minutes 1 hour


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