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BougatsaGolden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon.. Simply amazing! A traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert. Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch! Enjoy while still warm with a last minute sprinkle of icing sugar and cinnamon.

 

serves totaltime preptime cookingtime
1 tray 1 hour 15 minutes 45 minutes

 

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