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Quiche Reine-ClaudeLorraine is the land of quiches and Alsace of guiches. Both are names for an open flan with a cream filing combined with sweet or savoury ingredients. This flan is filled with greengages (Reine-Claudes) and served with pâtissière cream.

 

serves totaltime preptime cookingtime
6 persons 1 hour
10 minutes
40 minutes 30 minutes

 

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