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PancakeBatterA foolproof batter recipe and plenty of tips on how to make pancakes with flair, whether sweet or savoury.

 

serves totaltime preptime
1 jug 10 minutes 10 minutes

 

{tab Ingredients} 

  • 125 grams Plain Flour
  • pinch Salt
  • 1 medium Egg
  • 300 ml Milk/Water, mixed

{tab Instructions} 

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre and add egg and about ⅓ of the liquid.
  3. With a wooden spoon mix to a smooth batter.
  4. Add another ⅓ liquid and beat for 2 minutes.
  5. Stir in remaining liquid.
  6. Let rest for about 30 minutes.
  7. Stir well before using.

{/tabs}

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