You can Advertise with us, please feel free to contact me for details.

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

PancakeBatterA foolproof batter recipe and plenty of tips on how to make pancakes with flair, whether sweet or savoury.


serves totaltime preptime
1 jug 10 minutes 10 minutes


{tab Ingredients} 

  • 125 grams Plain Flour
  • pinch Salt
  • 1 medium Egg
  • 300 ml Milk/Water, mixed

{tab Instructions} 

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre and add egg and about ⅓ of the liquid.
  3. With a wooden spoon mix to a smooth batter.
  4. Add another ⅓ liquid and beat for 2 minutes.
  5. Stir in remaining liquid.
  6. Let rest for about 30 minutes.
  7. Stir well before using.


Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Blackdog Internet

advertiseYou can rent this space for your own personal advert, contact me for prices and more information


Who's Online

We have 57 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand