You can Advertise with us, please feel free to contact me for details.

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Lumachine con CozzeThis is an Italian dish of egg pasta shells (lumachine) and mussels. Young, fresh mussels are available in the UK in September, but at other times of the year, bottled mussels, without their brine, may be used.


serves totaltime preptime cookingtime
4 persons 1 hour 30 minutes 30 minutes


Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Blackdog Internet


Who's Online

We have 199 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand