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Teal à la NormandeNormandy is famed throughout France for the excellence of its cuisine. The region is chiefly agricultural, producing fine butter and cream, well-nurtured cattle and large fruit crops. Game birds, fish and shellfish abound. All these product form the basis for Normandy cooking. Teal, partridge and quail are suitable for this recipe.

 

serves totaltime preptime cookingtime
4 persons 55 minutes 20 minutes 35 minutes

 

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