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Spiced Chicken with LentilsFor this recipe try to buy the whole brown or green lentils, and don’t worry if you haven’t got all the relevant spices, you can use curry powder instead – about 2 teaspoons of the hot Madras kind.

serves totaltime preptime cookingtime
6 persons 1 hour
20 minutes
20 minutes 1 hour

Ingredients

  • 1.6 kilograms Chicken, cut into 6 portions
  • 2 tablespoons Groundnut Oil
  • 1 medium Onion, peeled and sliced
  • 1 clove Garlic, crushed
  • 1 teaspoon Coriander, ground
  • 1 teaspoon Ginger, ground
  • 1 teaspoon Cumin, ground
  • 1 teaspoon Turmeric
  • ¾ teaspoon Chilli, powder
  • 225 grams Lentils
  • 1 tablespoon Tomato Purée
  • 425 ml Chicken Stock
  • Salt
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