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StoviesWhat better cold winter dinner, could there be. Stovies made for generations by our ancestors, or when the women didn’t have time to make a big meal for the family. The original Stovies was made from scraps of lamb from the masters table.

serves  totaltime  preptime  cookingtime 
4 persons 1 hour 10 minutes 40 minutes

Ingredients

  • Pinch Nutmeg
  • Chopped Parsley
  • 450 grams Beef Lorne Sausage, diced
  • 450 grams Potatoes, diced
  • 3 large Onion, chopped
  • 3 large Carrots, diced
  • 1 medium Turnip, diced
  • 2 tablespoons Lard
  • Stock
  • Pinch Salt & Pepper
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