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LiverAndOnionsMeltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.


serves totaltime preptime cookingtime
 4 persons  25 minutes  10 minutes  15 minutes




  • 450 grams Lamb's Liver, trimmed
  • 2 tablespoons Plain Flour
  • 1 tablespoon Vegetable Oil
  • 25 grams Butter
  • 4 rashers Bacon, chopped
  • 2 medium Onions, thinly sliced
  • 227 grams Tomatoes, chopped
  • 175 ml Beef Stock
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Tomato Purée
  • 1 tablespoon Paprika
  • Salt & Pepper

To serve

  • 4 tablespoons Soured Cream
  • 2 tablespoons chopped fresh parsley
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