You can Advertise with us, please feel free to contact me for details.

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Braised Shoulder of LambThis recipe comes from New Zealand and is ideal for imported lamb. The boned shoulder is rolled round a savoury apricot stuffing.

serves totaltime preptime cookingtime
6 persons 3 hours 30 minutes 2 hours
30 minutes


  • 1.8 kilograms Shoulder of Lamb
  • Salt & Black Pepper
  • 600 ml Stock
  • 6 medium Carrots
  • 6 sticks Celery
  • 6 medium Turnips
  • 2 large Onions


  • 75 grams Apricots, dried
  • 25 grams Butter
  • 1 tablespoon Onions, chopped
  • 4 tablespoons White Breadcrumbs
  • 1 teaspoon Parsley, chopped
  • 2 tablespoons Milk
Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Blackdog Internet

advertiseYou can rent this space for your own personal advert, contact me for prices and more information


Who's Online

We have 20236 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand