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BeefPaupiettesPaupiettes are thin slices of meat, usually beef, which are stuffed with force-meat and rolled into cork shapes which the French call alouettes sans têtes. The meat should be cut very thinly, ask the butcher to cut it on the bacon slicer.


serves totaltime preptime cookingtime
4 persons 2 hours
20 minutes
45 minutes 1 hour
30 minutes


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