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SaddleofVenisonFor a special dinner occasion, venison in port is an excellent choice. The saddle should have been hung for at least three weeks to ensure a truly succulent roast. A saddle will serve eight people handsomely, and the recipe is also suitable for a smaller joint.


serves totaltime preptime cookingtime
8 persons 3 hours
20 minutes
25 minutes 2 hours
45 minutes


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