You can Advertise with us, please feel free to contact me for details.

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

VenisonOlivesOlive is the traditional term for a small roll of meat filled with stuffing. For this special-occasion casserole thin slices of tender lean venison are rolled round a fresh-tasting cranberry stuffing and cooked in a red wine sauce.


serves totaltime preptime cookingtime
4 persons 1 hour
40 minutes
40 minutes 1 hour


Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Blackdog Internet

advertiseYou can rent this space for your own personal advert, contact me for prices and more information


Who's Online

We have 163 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand