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HighlandVenisonVenison is low in fat and, like all red meat, provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with beer and winter vegetables. For the best flavour choose a real ale or one of the popular ‘designer’ beers.

 

serves totaltime preptime cookingtime
4 persons 2 hours
15 minutes
15 minutes 2 hours

 

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