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Savoury Game PieThe traditional English game pie is usually cooked under a covering of puff or rough puff pastry. The continental pastry crust for this pie is less trouble than a puff pastry and richer and lighter than rough puff.The pie filling may be venison, hare or game bird, all of which should be marinated.

 

serves totaltime preptime marinatingtime cookingtime
6 persons 11 hours
40 minutes
40 minutes 8 hours 3 hours

 

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