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Mustard RabbitWild rabbit went into this French farmhouse stew, perfect for a chilly late summer day when autumn seems near. Today, all rabbit sold in Britain are bred for the table.

serves totaltime preptime marinatingtime cookingtime
4 persons 4 hours
15 minutes
15 minutes 2 hours 2 hours

Ingredients

  • 1.3 kilograms Rabbit
  • 4 tablespoons Dijon Mustard
  • Seasoned Flour
  • 50 grams Butter, unsalted
  • 50 grams Bacon, green streaky
  • 1 medium Onion
  • 1 clove Garlic
  • 300 ml Cream, double

Garnish:

  • Parsley, chopped
  • Bread Croûtons
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