You can Advertise with us, please feel free to contact me for details.

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Mustard RabbitWild rabbit went into this French farmhouse stew, perfect for a chilly late summer day when autumn seems near. Today, all rabbit sold in Britain are bred for the table.

serves totaltime preptime marinatingtime cookingtime
4 persons 4 hours
15 minutes
15 minutes 2 hours 2 hours


  • 1.3 kilograms Rabbit
  • 4 tablespoons Dijon Mustard
  • Seasoned Flour
  • 50 grams Butter, unsalted
  • 50 grams Bacon, green streaky
  • 1 medium Onion
  • 1 clove Garlic
  • 300 ml Cream, double


  • Parsley, chopped
  • Bread Croûtons
Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Blackdog Internet

advertiseYou can rent this space for your own personal advert, contact me for prices and more information


Who's Online

We have 6794 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand