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Spatch-Cocked Grouse With Rowan JellySpatch-cocking is a distortion of an 18th century Irish term for providing unexpected guests with a quick meal. A farmyard chicken was dispatched, split and fried or grilled. The term has since come to define the cooking method and is especially suitable for small birds which do not require hanging.

 

serves totaltime preptime cookingtime
2 persons 1 hour 30 minutes 30 minutes

 

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