You can Advertise with us, please feel free to contact me for details.

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

GrilledShrimpSkewersWhiteBeanSaladFresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also make them separately.

 

serves totaltime preptime cookingtime
6 persons 45 minutes 15 minutes 30 minutes

 

{tab Ingredients}

  • 1 teaspoon Lemon Zest, finely grated
  • ¼ cup Lemon Juice
  • 3 tablespoons Extra-Virgin Olive Oil
  • 2 tablespoons Fresh Oregano, minced
  • 2 tablespoons Fresh Sage, minced
  • 1 teaspoon Pepper, freshly ground
  • ½ teaspoon Salt
  • 900 grams Cannelloni Beans, cooked & rinsed
  • 12 Cherry Tomatoes, quartered
  • 1 cup Celery, finely diced
  • 24 Shrimp, raw

{tab Instructions}

  1. Combine lemon zest, lemon juice, oil, oregano, sage, chives, pepper and salt in a large bowl.
  2. Reserve 2 tablespoons of the dressing in a small bowl.
  3. Add beans, tomatoes and celery to the large bowl; toss well.
  4. Preheat grill to medium-high or place a grill pan over medium-high heat until hot.
  5. Thread shrimp onto 6 skewers.
  6. Oil the grill rack or the grill pan.
  7. Grill the shrimp until pink and firm, turning once, about 4 minutes total.
  8. Serve the shrimp on the white bean salad, drizzled with the reserved dressing.

{/tabs}

Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn
enarnlfrdeelitptruestr

Blackdog Internet



advertiseYou can rent this space for your own personal advert, contact me for prices and more information

Login

Who's Online

We have 313 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand