You can Advertise with us, please feel free to contact me for details.

Crab with MushroomsThis combination of mushrooms and crab-meat, frozen or tinned, makes a good main course. The dish can also be served as a starter,and shrimps can be substituted for crab.


serves totaltime preptime chillingtime
4 persons 1 hour
10 minutes
10 minutes 1 hour


{tab Ingredients}

  • 225 grams Crab Meat
  • 225 grams Button Mushrooms
  • 2 cloves Garlic
  • ½ medium Lemon, juiced
  • Tabasco Sauce
  • 6 tablespoons Olive Oil
  • ¼ teaspoon Caster Sugar
  • Salt & Black Pepper
  • 150 ml Double Cream


  • 75 grams Black Olives
  • Parsley, chopped

{tab Instructions}

  1. Trim and finely slice the mushrooms into a deep bowl.
  2. Crush the garlic and add to the mushrooms,together with the strained lemon juice, a few drops of
  3. Tabasco and the olive oil.
  4. Season to taste with sugar, salt and pepper.
  5. Blend all the ingredients thoroughly, spoon them into a shallow serving dish, leave to chill for 1 hour.
  6. Just before serving, blend the flaked crab-meat with the cream and stir this mixture into the mushrooms.
  7. Garnish the crab and mushrooms with olives and finely chopped parsley.
  8. Serve with warm crusty bread and butter.
  9. A salad of green peppers, endive and Florence fennel tossed in an Italian dressing would also go well with the crab.


Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Blackdog Internet

advertiseYou can rent this space for your own personal advert, contact me for prices and more information


Who's Online

We have 186 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand