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Caramel SauceThis classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream.


serves totaltime preptime cookingtime
1 cake 12 minutes 2 minutes 10 minutes



{tab Ingredients}

  • 250 grams Caster Sugar
  • 142 ml Double Cream
  • 50 grams Butter

{tab Instructions}

  1. Tip the sugar into a heavy-based frying pan, stir in 4 tablespoons water, then place over a medium heat until the sugar has dissolved.
  2. Turn up the heat and bubble for 4-5 minutes until you have caramel.
  3. Take off the heat, then carefully stir in the cream and butter.
  4. Leave the sauce to cool, then tip into a squeezy bottle


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