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Iced Petits FoursThese pretty little cakes are adorable and will be sure to impress the person you are serving them to.

 

serves totaltime preptime cookingtime
 24 pieces  1 hour
45 minutes
 1 hour
15 minutes
 30 minutes

 

 

Ingredients

  • 3 large Eggs
  • 75 grams Caster Eggs
  • 63 grams Plain Flour
  • 1 tablespoon Cornflour
  • 38 grams Butter, unsalted
  • Apricot Glaze
  • 450 grams Almond Paste
  • Glacé Icing
  • Food Colourings
  • Flavourings (optional)
  • Decorations
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