Mint chutney is a spicy dip made from mint leaves. It is an extremely flavour condiment, and is served in small quantities. It is one of the most popular Indian chutneys around, as it can be served with almost any food.
50 grams Mint Leaves, fresh
8 Spring Onions
2 small Green Chillies
1 teaspoon Sugar
1 teaspoon Garam Masala
1 tablespoon Pomegranate Seeds
1 tablespoon Mango Pulp, sieved
Wash, drain and finely chop the mint leaves.
Chop the spring onions and the chillies.
Pound the ingredients with salt, sugar and garam masala.
Add the crushed pomegranate seeds and pound until smooth.