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Summary

Paella ValenciaProbably the most famous of all Spanish dishes, paella has many local variations. All, however, contain the basic ingredients of chicken, onion and saffron-flavoured rice. In Spain, paella is cooked in and served straight from a two-handled iron pan from which the dish takes its name.

serves totaltime preptime cookingtime
6 persons 2 hours 1 hour 1 hour
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