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Veal Rolls With Frittata FillingA frittata is an Italian cross between an omelette and a pancake. It is a traditional filling for rolled veal and is first fried like thin pancakes and then spread over the meat. The frittatas can also be served as a garnish with veal escalopes.

serves totaltime preptime cookingtime
4 persons 2 hours 30 minutes 1 hour
30 minutes
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