You can Advertise with us, please feel free to contact me for details.

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Summary

Moules à la PouletteIn France, the mussels in this classic dish are served in their half shells and eaten with the fingers. The sauce is mopped up with bread. Alternatively, remove the mussels entirely from the shells and serve them in the sauce as a soup.

serves totaltime preptime cookingtime
4 persons 40 minutes 30 minutes 10 minutes
Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to PintrestSubmit to Google BookmarksSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn
enarnlfrdeelitptruestr


advertiseYou can rent this space for your own personal advert, contact me for prices and more information

Login

Who's Online

We have 133 guests and no members online

NOTE! This site uses cookies and similar technologies.

If you do not change your browser settings, you agree to it.

I Understand